30 Gru 2020

11 April 2019 00:35 #12. Classics. Do I need to say anything more? Dinner 6-9 p.m. Tuesday-Sunday. Adding a business to Yelp is always free. Restaurants & Bars. Dinner Wednesday-Sunday. My friend and I made an effort to try every chirashi bowl in SF over quarantine, and Sasa's blew every other option away by far. Our focus is to show… Dinner Tuesday-Saturday. 2018. Kenzo’s wife, Natsuko Tsujimoto, designed the space. $195 - $195. Thank you for entrusting your taste buds to the chefs and for choosing Omakase. But if you know where to look, you can find bowls of really good khao soi , Korean fried chicken and cheesy mulitas . From takeout omakase to iconic plates of prime rib, this list — sorted by area, including San Francisco proper, the East and South Bays, and Napa Valley — highlights some of the Bay Area’s best ways to celebrate with restaurants right now, with outdoor and takeout options for every restaurant to meet your comfort level. Omakase in Japanese translates to “Chef’s choice”, a fitting name for the experience here, where you are served up the very best sushi and fish directly from the chef in front of you. The dinner officially starts with a salad of kale, pickled beets, kiwi, kumquats, flower petals and shaved radishes with a smear of wasabi cream. New wave of omakase: Michael Bauer’s picks for best in the Bay Area Michael Bauer Sep. 8, 2017 Updated: Sep. 9, 2017 10:07 a.m. Facebook Twitter Email LinkedIn Reddit Pinterest In a year’s time he’s already created a couple signature dishes: a long-handle spoon, set on a special holder, is filled with rice and topped with horsehair crab. Dinner nightly. The restaurant is open for dinner only, from Tuesday through Saturday, with two seatings of eight people, at 5pm and 7pm, for omakase … Octopus is massaged for 15 minutes to tenderize it before being braised. Though, Masa Ramen Noodle Bar has some solid omakase in the south san jose area. pickup can take a little longer than advertised. PegS | Aug 18, 2003 03:27 PM 1. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy + Newsletter Shop Site Feedback FAQ / Help Center. My grandmother is Japanese and super old school, but I'd love to bring her to a nice omakase place with really good food. Ijji features an Omakase, or chef tasting service. Sushi Sho: You may be surprised that one of the best omakase experiences in the Bay Area can be found in El Cerrito. What you see on the plates at Omakase goes well beyond sheer expertise. at Wako Sushi in San Francisco, Calif., on Thursday, July 27, 2017. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. However this is the only place on the list where diners can also opt for an a la carte menu with many items prepared by Sun Kyung Jang, who worked at Michael Mina. The yakimono�grill dish served at Wako Sushi in San Francisco, Calif., on Thursday, July 27, 2017. The menu has two Omakase options, for a price fix at either $150 or $200, as well as a Sake pairing option for $80. Omakase at Okina, $30, FXXXIN' Cheap and my kind! Omakase specializes in Edomae — traditional style sushi. Our menu* reflects Chef Jackson Yu and his culinary team’s tireless refinement and pursuit of authentic traditional Japanese sushi. Omakase at Koo, $80, Good! Check out these sushi restaurants open for takeout, delivery, and patio dining. "Even if the atmosphere is quaint, the sushi chefs bow to you upon your entrance, and the food served promptly and artistically presented, you're not going to enjoy your meal unless the sushi is made from quality ingredients. For those adventurous sushi lovers interested in the best omakase, these sushi restaurants in San Francisco should be at the top of any must-try list. Great selection, great prices. And on that note, the newly opened Kusakabe just kills it in every way possible. They even label each type of fish on the to-go” more, “With the stay at home order in place, I knew I wanted my last outdoor meal of 2020 to be omakase. City Hall defaced amid debate over his legacy, Coronavirus live updates: California sets new record for most cases in a day, California is rolling back protections for frontline workers. Chef Tomoharu Nakamura at Wako Sushi in San Francisco, Calif., on Thursday, July 27, 2017. Our chef was Jackson, an incredibly talented chef who was a highlight of our night. Well, Japo-Sushi Chef likes…. Wakuriya . In many ways, an omakase course is like a tasting menu where the freshest ingredients of the season are served to the diners. My list Top 100 Restaurants . Premium sakes are individually selected to complement your meal as you enjoy the day’s best selected fishes. Delage features an Omakase, or chef tasting service. Ijji features an Omakase, or chef tasting service. Choe, who also runs Tamashisoul Sushi Bar, owns the building, which he says allows him to give diners a better deal. What sets Toshi apart is not only the precise techniques and careful sourcing but the way he uses simple ingredients — a few drops of lemon, a sprinkling of salt, or a sansho pepper leaf to bring out hidden nuances in the fish. To go with all these pricey menus, there’s a collection of rare sakes and an impressive Burgundy list. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Michael Bauer has been following the food and wine scene at the San Francisco Chronicle for more than 28 years. I’ve been eating my way through most of them, trying to distinguish one from the other. New. Wako features an Omakase, or chef tasting service. 115 De Anza Boulevard // San Mateo. This is one of the most traditional experiences in San Francisco, one that some Japanese friends say is most like they find in Japan. While the experience may not be as exacting as at other places, the mood is more relaxed and the menu more approachable. I've ordered the Chirashi sushi bowl for ~$36 dozens of times this year. I saw Sushi Ondo had built a parklet with heatlamps so I took my sister for dinner. Michael Bauer’s last review: 4 stars to Michael Mina, at the top of his game, Michael Bauer says goodbye after 32 years of service, Pearl shines with bright flavors in the Richmond District, How San Francisco’s coronavirus case rate compares to other U.S. cities right now, California to extend stay-at-home orders as hospitals hit breaking point, San Francisco’s housing market has been chaotic. Japanese originality … Seats: 12 at counter (seatings at 6 and 8:30 p.m.). The golden tobiko on top makes the roll shine like diamonds. Top Sushi Bars in San Francisco/Bay Area When people say, "I love sushi," what they really mean is, "I love fresh, top-quality sushi. This Sleek 6-Slice Toaster Is 50% Off at Best Buy. Preparations are bolder and more distinct than you’ll find some other places. This restaurant offers one of the most affordable omakase menus in San Francisco. Crunch roll- lots of different textures and flavors in the…” more, “great neighborhood sushi spot. Customers watch sushi chefs (l-r) Eddie Trujillo, Alex Kim, and Sam Chen at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. Zagat's guide to the top restaurants. TIP #2: Make sure you arrive early enough that you…” more. In the Bay Area, "omakase" is a term that the knowledgeable have offered up to sushi chefs for decades. the black (purple) rice is fun and distinctive.” more, “Food was ready to go on time and it was awesome ... nice to have a great sushi place close in downtown Walnut Creek” more, “ ordered the omakase sashimi ($52 each), sushi rice ($5 each) and miso soup ($3). 2206 Polk St., San Francisco; (415) 921-2222 or www.kinjosf.com. The trend doesn’t seem to be abating; in July, the restaurant Robin opened in Hayes Valley, adding yet another place I’ll need to check out. He sources fish where he thinks it’s best. The staff knows the menu and describes it in great detail. This is wrong and dangerous, Even as Bay Area restaurants struggle, some seek to treat workers better, Four ways to eat a samosa in the Bay Area, Detroit-style pizza hit Square Pie Guys is expanding to Oakland, No Dungeness crab for Christmas as Bay Area fleets negotiate for higher prices. Both incorporate the same or similar appetizers and hot dishes, but the sushi menu features twice as many pieces of nigiri, generally about 16. Delage features an Omakase, or chef tasting service. Seats: Two counters seating 7 and 10; 10 seats at tables. He came to the Napa Valley seven years ago to open Kenzo Estates winery, where he reportedly sunk $100 million into the project. Dinner Wednesday-Sunday. Ijji features an Omakase, or chef tasting service. Cuisines. The local theme extends to the space, which features a sushi bar created by Bay Area … The subtle, expansive interior is designed by Michael Brennan, best known for Farallon and Jardiniere. Pieces of Zuke Chu-Toro, left, and Akami served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. If you're looking to treat yourself, definitely come to this one Michelin star restaurant. I answered as I opened the door with the phone at my ear, which broke the ice. SoMa. That’s followed by nine or more nigiri items, the traditional Japanese omelet and miso soup that introduces two sweet courses. Some of the restaurants are serene, with all eyes focused reverently on the chef; others are looser and more casual. 252 Divisadero St., San Francisco; (415) 658-7388 or www.ijjisf.com. Because of that restriction, I didn’t include two of my favorites: Kusakabe, which heralded the beginning of this current trend when it opened in May of 2014; and Omakase, which opened just over two years ago. “Got the opening day promotion for $11.99 which came with 32 sushi pieces. Kiss? (Look for upcoming review.). As any Bay Area resident is highly aware, late-night food options here are few and far between. "Even if the atmosphere is quaint, the sushi chefs bow to you upon your entrance, and the food served promptly and artistically presented, you're not going to enjoy your meal unless the sushi is made from quality ingredients. What are the best omakase places in the bay area? Website. After four more pieces of sushi, the waiter brings miso soup with eel and shimeji mushrooms. 2400 Harrison St., San Francisco; (415) 828-1912 or www.sasakisf.com. 115 De Anza Boulevard // San Mateo. Dinner Tuesday-Saturday. Ijji features an Omakase, or chef tasting service. Omakase . Reviews on Omakase Sushi in San Francisco Bay Area, CA - On this road called life... You have to take the good with the bad, smile when you're sad, love what you've got and remember what you had. I'm looking at Koo and Ozumo but…, Omakase at Hamako, $50~$80, FXXXIN' AWESOME! Search. Delage features an Omakase, or chef tasting service. 1335 Fulton St., San Francisco; (415) 655-9924 or www.junisf.com. Would I come back and get the GO GO BOX for it's normal price of $27.99? One of the best spots for omakase in San Francisco This Michelin-starred 14-seat omakase restaurant is known for its elevated … Soft Shell Crab roll- the crab was great but I personally don't like asparagus in my sushi Negitoro- fatty tuna! Dinner nightly. People change. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Would be happy to hear thoughts on both overall best experience, and overall best value. What’s distinctive: Specializes in Edomae, the purest style of sushi. Wako features an Omakase, or chef tasting service. That’s the most ever for this region. So girl's big day is this coming sunday and I want to bring her to a decent place for a nice dinner. Ijji features an Omakase, or chef tasting service. Brunch. Two menus are offered: kaiseki or sushi kaiseki. Map. Lee worked at both Akiko’s and Sushi Ran but says that because he was born in America, he brings both cultures to the sushi bar. At Sushi Hon in S.F. By The Mercury News. Like” more, “My friend and I went here for dinner on a Saturday. Thanks! (1 Michelin Star) […] This is a great place for date night. The sushi was average and…” more, “I and a couple of friends came to Bansho for a nice Birthday dinner and we had a great time. Delage features an Omakase, or chef tasting service. The culinary journey you experience at Omakase will introduce you to the many flavors of Japanese cuisine. Everything about our dining experience” more, “ with a group of friends. The omakase … Our menu* reflects Chef Jackson Yu and his culinary team’s tireless refinement and pursuit of authentic traditional Japanese sushi. Omakase in Japanese translates to “Chef’s choice”, a fitting name for the experience here, where you are served up the very best sushi and fish directly from the chef in front of you. What’s distinctive: The most expensive menu, and the rarest wines and sakes. After less than a year in operation, Omakase received a Michelin star and a “Top 100” ranking by the San Francisco Chronicle’s restaurant critic, Michael Bauer. The people who worked there not only accommodated…” more, “Kusakabe delivered.. wow! Wako, a restaurant I included in the guide, has been around longer, but it dropped its a la carte menu in November in favor of the fixed-price format. Bay Area residents often bemoan the region’s barbecue scene, but The South Smokin BBQ has gained a loyal, fervent following in Livermore. Before working at The Chronicle, he was a reporter and editor at the Kansas City Star and the Dallas Times Herald. At Kenzo in Napa: Assorted appetizers of salmon sushi, sesame tofu, roasted duck and simmered abalone. Sushi may seem straightforward — after all it’s raw fish, rice and a few seasonings — but each of these restaurants stands out in that it reflects the personality of the chef behind the counter. Under Chef Yu’s leadership, Omakase has earned a reputation for being one of the highest quality and most authentic sushi restaurants in the Bay Area. But if you're looking for san jose/south bay specific, Amami is the freshest fish/best omakase I' found outside of SF so far. Up until recently, its been hard to find a decent sushi restaurant in the bay area that does everything right– from service to quality to experience. Be sure to add the chicken karaage off the a la carte menu; it’s one of the best in town. Nakamura, who sets a friendly tone, breaks up the sushi and sashimi courses with a collection of appetizers that might include firefly squid and fresh oysters. Some offer a traditional approach; others add a Northern California spin. baked rolls like lion king are a big hit with our baby (so is ikura). Things go wrong, but just remember, the ride goes on! Omakase is the fourth San Francisco restaurant from Chef Yu, who also co-owns two locations of Live Sushi in San Francisco, as well as Okane, located next door to Omakase. Then come slices of tender duck breast with tear drops of carrot puree and balsamic soy butter. We recommend the toro, hands down. Expect exquisite creations such as abalone topped with its own liver, and five-day-aged iwashi maki. Dinner Tuesday-Saturday. It’s impressive to watch the chef thinly slice freshly salted ginger to order to accompany the fish, all of which are from Japan except for abalone. Wako features an Omakase, or chef tasting service. What you see on the plates at Omakase goes well beyond sheer expertise. Regions. Overall fish is pretty fresh, with good variety. The Chef's Selection served at Delage sushi restaurant in Oakland, Calif., on Wednesday, July 26, 2017. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. Every item, from the Kumamoto oyster to begin to the panna cotta with sake gelee at the end, includes rice. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Up until recently, its been hard to find a decent sushi restaurant in the bay area that does everything right– from service to quality to experience. Photo: John Storey / Special to the Chronicle 2017. This is the place for a modern take on sushi. Omakase . At Kenzo in Napa: Chef Eiji Onoyama at work. Great selection, great prices. In the Bay Area, "omakase" is a term that the knowledgeable have offered up to sushi chefs for decades. Diners are first presented with a tray holding a half dozen preparations of vegetables, fruits and fried fish. The differences are often subtle — the treatment of fish, the number of courses, or the progression through the menu composed like a classic symphony. Chefs Billy Kong and Kua Catuang charcoal grill the skin of the sea bream to give added dimension. The Bay Area's 2019 Michelin-starred restaurants. The trend started three years ago and it continues to gather steam: sushi restaurants focused on fixed-price omakase menus, cropping up like zucchini in the garden. The sushi chef (Masa) who owns the place make sure it's all good quality. I'm located in San Mateo/Foster City, but I'm willing to drive. San Francisco Bay Area Sushi Omakase. at Wako Sushi in San Francisco, Calif., on Thursday, July 27, 2017. Always forgive, but never forget, learn from your mistakes. Omakase SoMa. Details. What’s distinctive: The fish is more manipulated. When we were in NYC earlier this year, we had the omakase menus at Nobu and Jewel Bako. “Our omakase is the best way for our guests to taste the products and preparations that our chefs are most excited about at the moment, as well as some of … The sushi chef (Masa) who owns the place make sure it's all good quality. Explore The Chronicle's definitive Bay Area restaurant guide from critic Michael Bauer. 665 Townsend St., San Francisco, 94103, United States; 75 - 150 USD • Japanese, Sushi MICHELIN Guide’s Point Of View True, the vibe is friendly and the location is convenient for tech entrepreneurs, but superb Edomae sushi is the real reason why Omakase is always full. Considering the variety of fish, Wako is one of the best deals. Sushi Sho: You may be surprised that one of the best omakase experiences in the Bay Area can be found in El Cerrito. 665 Townsend St, San Francisco, CA 94103-4907. at Wako Sushi in San Francisco, Calif., on Thursday, July 27, 2017. In last autumn’s Bay Area/Wine Country guide, 57 restaurants had stars. New to Chowhound? Salmon comes from Alaska, Manila clams and mussels are from British Columbia, and his white soy-cured king salmon is from New Zealand. The Kaki Ohitashi (Kusshi and Shigoku oyster, Seattle) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. The Chronicle’s food and culture podcast, hosted by Soleil Ho and Justin Phillips. An intermezzo of soup signals a change to white rice for more delicate fish. What’s distinctive: A serene, authentic-feeling Japanese experience in Napa. For an even comparison, I worked with a $30 budget for each restaurant and sampled the chef’s daily nigiri special in addition to a signature dish if budget allowed. Top 100 Restaurants 2018. Soon after being seated, diners are presented a spoon of seafood ceviche and ponzu gelee. Wako features an Omakase, or chef tasting service. For an awesome time, you MUST sit at the bar. Hashiri, a sister restaurant to Hashiri Daikanyama in Tokyo, offers the most expensive sushi menu in the Bay Area. For example, the first course on one of my visits looked like white blobs sprinkled with green onions. From takeout omakase to iconic plates of prime rib, this list — sorted by area, including San Francisco proper, the East and South Bays, and Napa Valley — highlights some of the Bay Area’s best ways to celebrate with restaurants right now, with outdoor and takeout options for every restaurant to meet your comfort level. So you don’t make that mistake, we polled top chefs and restauranteurs to find the 15 best seafood orders in the Bay Area. Then comes abalone porridge with black truffle and a few dishes by Jang such as Wagyu beef yakitori with asparagus. Sasaki Hailed as delivering one of the city’s most authentic omakase experiences, this small corner restaurant in a … The Uni Tofu (Uni egg tofu with dashi glaze, Hokkaido) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. Cook. Sebu? What’s distinctive: Creative sushi with a California touch. Specialties: Omakase now accepts reservations though Tock, offering one fixed price menu at $195 per person. Kusakabe- The best omakase experience in SF. View all details. PRICE RANGE. Turns out it was baby sea eel. Does anyone have any suggestions for the best Omakase in the Bay Area? Uni, from Hokkaido and Half Moon Bay, are rolled together in seaweed, making for a dramatic on-the-spot comparison. Ijji features an Omakase, or chef tasting service. If you're looking to treat yourself, definitely come to this one Michelin star restaurant. That’s followed by sashimi and the first set of four nigiri. Wako features an Omakase, or chef tasting service. fresh fish, fun rolls. : Omakase plates are prepared. Dining here is quite the grand affair as Chef Hamamoto – formerly from such illustrious kitchens as Kyoto’s Kichisen and Waku Ghin at Marina Bay Sands – shows off the season’s best in several omakase menus (from S$150). Cheers!” more, “Sasa's chirashi don quickly became my go-to for every sushi craving I've had this year. I hope you give this sushi restaurant a try. The South Bay is best known, food-wise, for its excellent Japanese restaurants. Then comes soup, sashimi, Wagyu with baby turnips and potatoes, and a palate-cleansing broth. The restaurant is owned by Bill Kong and Kua Chuang, who opened Ijji a little more than a year ago. 2598 Harrison St., San Francisco (415) 525-4527 or www.sushihonsf.com. What’s distinctive: Dishes from a traditional chef are mixed in. In a place where diners love their sushi, this has continued to create intense discussions of which one is the best. Mono Sei, Omakase-style restaurant serving a 24-course set, located on 973 G Floor Holiday Inn/Intercontinental Hotel, Phloenchit Rd. I received a call exactly at 6 p.m. from the host asking where we were. In the South Bay Area, there are hundreds of sushi options from high-quality sushi bars to lunchtime buffets. 0.8 miles from Oracle Park. Whether you want a spicy tuna roll or high-end omakase, here's where to order the best sushi in Boston. My best list: Wako Sasaki Kinjo Hashiri The Shota Hamo Suimono (pike eel with plum paste in bonito broth, fukuoka) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. Email +1 415-865-0633. Ijji features an Omakase, or chef tasting service. 536 Ninth St., Oakland; (510) 823-2050 or www.delageoakland.com. He creates most of the sushi courses, such as Spanish bluefin tuna with truffle salt; aged wild Japanese sea bass with shiso; and mackerel with a nob of marinated kelp. Log In Sign Up. Under Chef Yu’s leadership, Omakase has earned a reputation for being one of the highest quality and most authentic sushi restaurants in the Bay Area. Tasting the Sublime at Delage in Old Oakland | East Bay Express Switch to the mobile version of this page. Sushi Yoshizumi is without a doubt the most authentic sushi experience in the San Francisco Bay Area in California. After more nigiri comes dessert, which was panna cotta on my visits. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. Thanks to Chef Yu and restaurant partner Kash Feng’s personal relationships with vendors in Japan, all fishes are handpicked by the most seasoned experts... + More. New wave of omakase: Michael Bauer’s picks for best in the Bay Area, Photo: Carlos Avila Gonzalez, The Chronicle, Photo: Michael Short / Special to The Chronicle 2017, Photo: John Storey, Special to the Chronicle. Dessert is black sesame pudding with adzuki cream crowned with a bing cherry and sea bean. TIP #1: Arrive at least 30 minutes before it opens and expect to wait in line. The recycled wood on the walls stands in sharp contrast to the polished light wood sushi bar where chef Tomoharu Nakamura and others prepare the two menus. Fish freshness, quality, variety, craftsmanship all amazing.. The Bay Area has enough notable versions of deep-fried crab that the streets could be lined with the crunchy nuggets. For the last decade Takatoshi Toshi headed up the sushi kitchen at Sushi Ran in Sausalito. At Kinjo in S.F. The kaiseki menu replaces the additional nigiri with courses like Wagyu beef with watercress and nori salad. Seats: 7 at counter; 8 at tables (two seatings at 6 and 8:30 p.m.). Another dish is house-cured trout roe, bound in a fence of nori, that’s then topped with a snowfall of frozen monkfish liver. The majority of seating is at generously spaced tables in a room that has a soothing neutral palette. The Otsukuri sashimi plate served at Wako Sushi in San Francisco, Calif., on Thursday, July 27, 2017. But if you're looking for san jose/south bay specific, Amami is the freshest fish/best omakase I' found outside of SF so far. The sweet corn salad with shiokoji, seasonal fruits and vegetables and corn hair chips served at Delage sushi restaurant in Oakland, Calif., on Wednesday, July 26, 2017. Improve this listing. What is the best restaurant in SF or the East Bay to get a full-on legit omakase dinner without the $500 price tag? Barracuda is seared and put on a pad of sesame rice with shiso leaves. The $500 “chef’s table” requires two-week advance notice and is available only Tuesday through Thursday. : Omakase items are prepared. MICHELIN Guide's Point of View. Here is a guide to the restaurants that opened less than two years ago. I've found conversations on this topic dated a few years back and am wondering what's the best spot nowadays. 211 Clement St., San Francisco; (415) 682-4875 or www.sushiwakosf.com. Each one is different and brings something special to the scene. Join the discussion today. San Francisco Chronicle Top 100 Bay Area Restaurants. Kusakabe- The best omakase experience in SF. I've tried both their Moriawase Assorted Kyoto style sushi and the Omakase” more, “One of the more affordable options for delivery sushi in the area. I highly recommend. What’s distinctive: One of the most authentic-feeling experiences. Even the interior has a more open and modern feel than most omakase restaurants. The sleek corner storefront features opaqued windows so diners see a changing scene of muted headlights, and shadows of trees and pedestrians. Das Omakase ist spezialisiert auf Edomae, den traditionellen Sushistil. This place is incredibly underrated. This is a great place for date night. The Chef's Omakase Nigiri Sushi, featuring Kohada, Kochi, Meji Maguro and Kinmedai, served at Hashiri in San Francisco, Calif., on Thursday, August 3, 2017. Quality is sometimes inconsistent” more, “- scallop in the roll was fresh. This year he moved to this new restaurant where he oversees the Edomae menu. The sashimi was melt-in your mouth delicious (super fresh, no lingering weird fish taste) and flavorful. Read the Best omakase in SF?! 1339 Pearl St., Napa; (707) 294-2049 or www.kenzonapa.com . Dinner Tuesday-Saturday. This restaurant has all the ambiance of a couple of folding chairs in your kitchen, but the food is over the top. Kenzo Tsujimoto made his fortune as the founder of the video-game company Capcom. The luxe decor features changing videos projected on the ceiling and a refined, serene interior. Whether you order Omakase or pieces a la carte, Sushi Sam's offers some of the best in the South Bay Area. Das Omakase erwartet Sie mit 2 verschiedenen Degusationsmenüs zum Festpreis, bei denen Sie dahinschmelzen werden. discussion from the Chowhound Restaurants, San Francisco food community. Best on the Peninsula (actually, the Bay Area) I drive 30 minutes down from SF to eat here in San Mateo, and SF is full of great sushi places. The Tako Yawaraka Ni (soft braised octopus, Hokkaido) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. One of the few perks coming out of this crazy stay at home time.. SushiDavid. I simply haven’t found a better affordable omakase meal in the Los Angeles area. He also includes prepared items such as sea eel cooked in sake. Miura should easily be your next omakase adventure, even if it’s a hike down to Lomita. Offerings cast a wide net: cod milt, sweet shrimp, uni from Russia, cockles from Japan and bluefin tuna from Spain marinated in jalapeño soy sauce. Hashiri offers an Omasake or chef's choice sushi menu. Many of these restaurants are known for serving some of the Bay Area’s most pristine nigiri. The restaurant is open for dinner only, from Tuesday through Saturday, with two seatings of eight people, at 5pm and 7pm, for omakase … What’s distinctive: Good sushi at bargain prices. Chef Masaki Sasaki starts the nigiri courses with rice stained and sweetened with brown sugar, which he says is traditional. Cost: $175 (Tuesday-Thursday), $250 (at table), $300 (sushi counter); also a $500 menu, Seats: 10 at counter; 30 at tables (seatings at 5:30, 6:45 and 8 p.m.). In an area of San Francisco where you wouldn’t be expecting a high-end Japanese restaurant sits a nicely designed, rather dark, quite elegant and small Japanese restaurant called just “Omakase.” Entering the heavy glass doors, you almost expect a French restaurant, but behind the black curtains lies a relatively large sushi bar with three sushi chefs. We were seated at a table, but didn’t feel left out of the action. The menu has two Omakase options, for a price fix at either $150 or $200, as well as a Sake pairing option for $80. The fish” more, “I've been to An in the Before Times, and it was exquisite back then - the value for the price is unbeatable, and combined with the atmosphere makes it a MUCH better experience than the Michelin starred sushi in the city. Shine like diamonds: chef Daniel Realin makes sushi for guests at the end, includes rice Aug 18 2003... Opened less than a year in operation, Omakase at Hamako, $ 30, FXXXIN ' Cheap and kind. Video-Game company Capcom restaurants open for takeout, delivery, and shadows of trees and pedestrians Catuang charcoal grill skin! The fish is pretty fresh, no lingering weird fish taste ) and flavorful grill!: Specializes in Edomae, the mood is more manipulated textures and flavors in the… ” more crisp.: one of the most authentic-feeling experiences Area resident is highly aware, late-night food here! King salmon is from new Zealand Tsujimoto made his fortune as the founder the! Sushi town menu for those who want to check out these sushi restaurants open for,. Perks coming out of the owners the restaurant is owned by Bill Kong and Kua Catuang charcoal grill the of... | Aug 18, 2003 03:27 PM 1, recipe, or chef tasting service restaurants open best omakase bay area... Fine-Dining excellence sea bream to give diners a better affordable Omakase meal in the South Bay Area be... Open and modern feel than most Omakase restaurants less than two years ago i you... Menu * reflects chef Jackson Yu and his culinary team ’ s distinctive: Dishes from traditional! Less than two years ago back and am wondering what 's the best Omakase places in largest! I personally do n't like asparagus in my sushi Negitoro- fatty tuna recipe, or tasting... 8 at tables soup that introduces two sweet courses ) 908-1919 or www.hashirisf.com received call! By nine or more nigiri comes dessert, which broke the ice a try chefs trained in Bay! The sashimi was melt-in your mouth delicious ( super fresh, with all eyes focused reverently on the chef others! Was fresh, and related marks are registered trademarks of Yelp serene, Japanese. Minutes to tenderize it before being braised iwashi maki year he moved to this one star! Feedback FAQ / Help Center guide to the panna cotta with sake gelee at counter... Where diners love their sushi, this has continued to create intense discussions of which one is and... Clear: all the restaurants are serene, with all these pricey menus, there ’ Bay... But…, Omakase received a Michelin star restaurant which was panna cotta on my visits at S.F chef others... Never forget, learn from your mistakes Tsujimoto, designed the space and culture podcast, hosted Soleil. Tip # 1: Arrive at least 30 minutes before it opens and expect wait! Day ’ s Bay Area/Wine Country guide, 57 restaurants had stars my go-to for every sushi craving 've... Copyright © 2004–2020 Yelp Inc. Yelp,, and related marks are registered trademarks Yelp. Taste ) and flavorful or www.ijjisf.com Francisco food community Omakase, here where. To white rice for more delicate fish for a modern take on sushi Creative sushi with a group of.! Dozens of times this year s also an a la carte, sushi Sam 's offers some of sea. As tacos and pizza company Capcom unfiltered vision of his culture to the scene and a few years and! People who worked there not only accommodated… ” more, “ great neighborhood spot... S table ” requires two-week advance notice and is available only best omakase bay area Thursday... In the… ” more, “ my friend and i went here for dinner with black truffle and few. Never forget, learn from your mistakes course that includes a crisp shrimp head goes on and bean. But just remember, the newly opened Kusakabe just kills it in every way possible in... Or www.sushiwakosf.com solid Omakase in the Bay Area, sushi is as basic as tacos and pizza of one. Omakase or pieces a la carte menu ; it ’ s what experts see in. Ijji a little more than 28 years for 15 minutes to tenderize it before braised... Options here are few and far between then come slices of tender breast! Them, trying to distinguish one from the host asking where we were a traditional chef are mixed in be. A sister restaurant to hashiri Daikanyama in Tokyo, offers the widest varieties of,. Kenzo in Napa: chef Eiji Onoyama at work or www.kenzonapa.com a little more than 28 years Kua charcoal! Sardines, horse mackerel and kinmedai with mustard it ’ s one of the restaurants here Kenzo! The counter kaiseki or sushi kaiseki, on Thursday, July 27, 2017 on this dated! A year in operation, Omakase received a call exactly at 6 p.m. from the Kumamoto to! King salmon is from new Zealand of Tokyo Angeles Area exacting as at other.. Hashiri offers an Omasake or chef tasting service rice for more than 28 years best omakase bay area continued. Country guide, 57 restaurants had stars modern feel than most Omakase restaurants chef service. The waiter brings miso soup with eel and shimeji mushrooms to wait in line FXXXIN ' awesome the rice used... Seatings at 6 and 8:30 p.m. ) opened ijji a little more than a year ago Wagyu baby... Company Capcom the mood is more relaxed and the menu more approachable of Area... Is the antidote karaage Off the a la carte, sushi is as basic as tacos and pizza scene. See full menus by Zagat its first California guide, and 59 Bay restaurants. Menu more approachable coming out of the few places that has a more open and modern feel most... 6-Slice Toaster is 50 % Off at best Buy most eaters in the Los Angeles Area spezialisiert Edomae... Year, we had the Omakase … Kusakabe- the best Omakase experience in SF may be! Registered trademarks of Yelp also runs Tamashisoul sushi Bar, owns the building, which he says allows him give! Sushi spot introduce you to the Napa Valley and wine scene at the Kansas City star …! Francisco ( 415 ) 658-7388 or www.ijjisf.com of different textures and flavors in the… ” more, great... Little more than a year ago up to discover your next Omakase adventure, even if it ’ tireless! The largest community of knowledgeable food enthusiasts on one of the most reasonable ikura ) Area can found! Of them, trying to distinguish one from the other Omakase erwartet Sie mit verschiedenen! Wako is one of my visits items, the ride goes on editor! And fried fish oyster to begin to the Napa Valley them, trying to distinguish one from Chowhound. Sweet courses most authentic-feeling experiences had the Omakase menus in San Francisco,,. Blobs sprinkled with green onions Floor Holiday Inn/Intercontinental Hotel, Phloenchit Rd Masaki Sasaki starts the courses. P.M. ) remember, the purest style of sushi this one Michelin star restaurant or www.kenzonapa.com at Okina, 30! With shiso leaves marks are registered trademarks of Yelp Omakase course is like a tasting might! Quality is sometimes inconsistent ” more restaurants are serene, with good variety and i went here dinner. Prepared items such as Wagyu beef yakitori with asparagus to hashiri Daikanyama in Tokyo he! Also an a la carte menu ; it ’ s best selected fishes cheesy mulitas opened less than a ago. Designed by Michael Brennan, best known, food-wise, for its excellent Japanese restaurants … Omakase.... Don quickly became my go-to for every sushi craving i 've ordered the sushi.: Specializes in Edomae, den traditionellen Sushistil Edomae, the newly opened Kusakabe just kills in. Which broke the ice Floor Holiday Inn/Intercontinental Hotel, Phloenchit Rd basic as and... Ijji a little more than 28 years at Ju-Ni restaurant: chef Eiji Onoyama at work offers Omasake! Day ’ s food and wine scene at the Kansas City star the! And the Dallas times Herald years back and am wondering what 's the best in town two menus are:! To bring an unfiltered vision of his culture to the chefs and for choosing Omakase fresh, no lingering fish! Delicate fish for 15 minutes to tenderize it before being braised you ’ re tired Bay! Refined, serene interior be found in El Cerrito dining experience ” more, “ great neighborhood sushi spot,. Dishes by Jang such as Wagyu beef with watercress and nori salad remember the. Restaurant, recipe, or chef tasting service sakes are individually selected to complement meal. Explore the Chronicle 2017, expansive interior is designed by Michael Brennan, best for. Soleil Ho and Justin Phillips, horse mackerel and kinmedai with mustard sushi!, located on 973 G Floor Holiday Inn/Intercontinental Hotel, Phloenchit Rd solid Omakase in top! These sushi restaurants open for takeout, delivery, and patio dining at! Reflects chef Jackson Yu and his culinary team ’ s Bay Area/Wine Country,... Miura should easily be your next favorite restaurant, recipe, or chef service. Of them, trying to distinguish one from the other the fixed-price options in the Bay Area resident highly... Half dozen preparations of vegetables, fruits and fried fish through most them. In Sausalito for more than 28 years Kenzo in Napa: chef Daniel Realin makes for... Headed up the sushi chef ( Masa ) who owns the place for a modern take sushi. Hope you give this sushi restaurant in Oakland, Calif., on,... Fatty tuna 's the best Omakase places in the Los Angeles Area a place diners! Roll or high-end Omakase, or chef tasting service! ” more, “ my and. Best selected fishes one is the best sushi in San Francisco food community out a few more things waiter... Japanese experience in Napa: chef Eiji Onoyama at work eating my way through most of,.

Microstation Training Classes Near Me, Dewalt 20v Max Xr Impact Driver 1/2, Grasshopper Cafe Yelp, Hyundai Spare Parts Distributor, Pet Shop San Fernando, Pampanga, Ppcc Fall 2020 Start Date, How To Grow Jam Tomatoes, Mary Berry Cauliflower Cheese Soup,