30 Gru 2020

The State of World Fisheries and Aquaculture 2014. Additionally, fish is one the most commonly traded commodities worldwide and was worth almost 130 billion dollars in 2012; a … Trends in three main categories of fishing areas 17 | iii | 7. Rationale Reference. Inland fisheries vary notably from year Finally, apologies in advance for my terrible grammar and orthography! FAO (2014) The State of World Fisheries and Aquaculture. The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture, including trends and statistics. FAO's The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. I would also encourage you to check out Sustainable Seafood 101 , our layman’s guide to understanding the science behind fisheries and sustainability. Multimedia - Graphic: Image (eg. Aquaculture products now provide approximately one-half of all food fish consumed, and fish also provide important food security and economic growth. In secondary activities such as processing, this figure can be as high as 90 percent. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. MARPOL controls - another victim of COVID 19? The views expressed here are my personal ones, they don't reflect the position of any of my contractors. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). World per capita fish supply reached a new record high of 20 kg in 2014, thanks to vigorous growth in aquaculture, which now provides half of all fish for human consumption, and to a slight improvement in the state of certain fish stocks due to improved fisheries management. Regional contribution to world fisheries and aquaculture production 5 4. Since 1990 employment in the sector has grown at a faster rate than the world’s population and in 2012 provided jobs for some 60 million people engaged in capture fisheries and aquaculture. An important trend sees developing countries boosting their share in the fishery trade – 54 percent of total fishery exports by value in 2012 and more than 60 percent by quantity (live weight). This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. Recent advances in fishing technology, and issues such as fish quality and safety, and genetically modified organisms are also covered. Blue Growth: The 2014 FAO State of World Fisheries and Aquaculture. Never before have people consumed so much fish … Inland fisheries vary notably from year The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). ISSN 1020-5489 THE STATE OF WORLD FISHERIES AND AQUACULTURE 2012 2. Currently, under 30 percent of the wild fish stocks regularly monitored by FAO are overfished – a reversal in trend observed during the past few years, a positive sign in the right direction. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. Aquaculture products now provide approximately one-half of all food fish consumed, and fish also provide important food security and economic growth. Second, several Sustainable Development Goal indicators mature in 2020. The State of the World Fisheries and Aquaculture 2014: Amazon.co.uk: Food and Agriculture Organization of the United Nations: Books More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. The State of World Fisheries and Aquaculture 2014 • Support implementation of the Code • Invest for food security • Recognize importance of small-scale fisheries, including equitable rights • Strengthen regional governance • Forge strategic partnerships Challenges and actions needed Fisheries & aquaculture sector should 7. The fisheries and aquaculture sector - a vital source of livelihoods, nutritious food and economic opportunities - has a key role to play in meeting one of the world's greatest challenges: feeding a population set to rise to 9.6 billion people by 2050. FAO estimates that fisheries and aquaculture support the livelihoods of 10–12 percent of the world’s population. Some 90 percent of fishers are small scale and it is estimated that, overall, 15 percent are women. New Edition of FAO’s “State of World Fisheries and Aquaculture” Released May 27, 2014 | Articles 19 May 2014, Rome – More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. FAO’s State of World’s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. China is the world's largest producer, consumer, processor, and exporter of finfish and shellfish (defined here as “fish”), and its fish imports are steadily rising (1–3).China produces more than one-third of the global fish supply, largely from its ever-expanding aquaculture sector, as most of its domestic fisheries are overexploited (3–6). The FAO’s State of World Fisheries and Aquaculture (2014) stated that prawns are the largest single commodity in value terms, accounting for about 15 percent of the total value of internationally traded fishery products in 2012. India ranks second in aquaculture and third in fisheries production. Due to the dependence on fisheries by millions of people around the world, coupled with the increasing supply of farmed seafood, worldwide per capita fish supply has reached a record high in 2014. As always, the scope is global and the topics many and varied. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The latest edition of the agency's The State of World Fisheries and Aquaculture (SOFIA) report projects that by 2030 combined production from capture fisheries and aquaculture will grow to … Global marine capture fishery production was stable at about 80 million tonnes in 2012, the new report indicates. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - around 10 million tonnes more than 2010. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2018 national inland fisheries and may not be indicative of an overall national trend. Highlights of the report here. The State of World Fisheries and Aquaculture 2014 (SOFIAS) (Spanish) by Food and Agriculture Organization of the United Nations, 9789253082759, available at Book Depository with free delivery worldwide. 19/05/2014 FAO; The fisheries and aquaculture sector – a vital source of livelihoods, nutritious food and economic opportunities – has a key role to play in meeting one of the world’s greatest challenges: feeding a population set to rise to 9.6 billion people by 2050. Title: FAO (2014) The State of World Fisheries and Aquaculture. The report also notes that illegal, unreported and unregulated (IUU) fishing remains a major threat to marine ecosystems and also impacts negatively on livelihoods, local economies and food supplies. More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. Infographic. This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. The latest United Nations Food and Agriculture Organization report (FAO 2014) addresses the prospect of feeding a human population set to rise to 9.6 billion by 2050. Aquaculture’s expansion helps improve the diets of many people, especially in poor rural areas where the presence of essential nutrients in food is often scarce. cmoffitt@uidaho.edu; U. S. Geological Survey, Idaho Cooperative Fish and Wildlife Research Unit, University of Idaho, Moscow, ID, 83844. Full Report here, Use the Search Blogs tab to find content in the over 2000 blogs posts so far. Just over 70 percent are being fished within biologically sustainable levels. About this book . The latest United Nations Food and Agriculture Organization report (FAO 2014) addresses the prospect of feeding a human population set to rise to 9.6 billion by 2050. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. About this book . There were around 4.6 million fishing vessels in the world in 2014… The State of World Fisheries and Aquaculture. I would also encourage you to check out Sustainable Seafood 101 , our layman’s guide to understanding the science behind fisheries and sustainability. AFS Section: Perspective on Aquaculture. First, the Second International Conference on Food and Agriculture Organization 2014. has been cited by the following article: Article. Recent developments in the status of fishery resources, production from capture fisheries and aquaculture, utilization and trade are reviewed. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Second, several Sustainable Development Goal indicators mature in 2020. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. GIF, JPG) 30 Apr 2014 - More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector's sustainability, says a new FAO report published today. In terms of food supply, aquaculture provided more fish than capture fisheries for the first time in 2014 ”, although if one excludes the production of marine plants (much of which is not used for direct or even indirect human consumption), then “[w]orld aquaculture production of fish accounted for 44.1% of total production (including for non-food uses) from capture fisheries and aquaculture in 2014 … Due to the dependence on fisheries by millions of people around the world, coupled with the increasing supply of farmed seafood, worldwide per capita fish supply has reached a record high in 2014. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). Fishing in India is a major industry employing 145 million people. This year’s publication presents trends in fish production, consumption and trade, as well FAO’s “Blue Growth” initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. The State of World Fisheries and Aquaculture 2014 • Support implementation of the Code • Invest for food security • Recognize importance of small-scale fisheries, including equitable rights • Strengthen regional governance • Forge strategic partnerships Challenges and actions needed Fisheries & aquaculture sector should 7. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Regarding the trends in world marine capture fisheries, production has levelled off as the capacity of the ocean to produce ongoing harvest is approached (FAO, 2014- SOFIA). Sign up with your email to receive a monthly mail with the links to the new blog posts. In many tropical developing countries, it is the most valuable fishery export. The state of world fisheries and aquaculture 1. The State of World Fisheries and Aquaculture reports that 90.9 million tonnes of fish was captured in the wild in 2016 — a slight decrease of 2 million tonnes from the year before, mainly due to periodic fluctuations in populations of Peruvian Anchoveta associated with El Niño. FAO's The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This reflects a number of specific considerations. Are you a specialist on Plastic Waste Disposal Practices? The new report also says fish now accounts for almost 17 percent of the global population’s intake of protein -- in some coastal and island countries it can top 70 percent. Fisheries and aquaculture remain important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. Status reports of the fisheries and aquatic resources of Western Australia 2018/19 World fish utilization and apparent consumption 4 3. It might be possible to derive an overall picture of the state of the world’s inland fisheries resources by monitoring the state of major inland fisheries at river basin level. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. FAO provides technical guidelines on certification and ecolabelling which can help producers demonstrate that fish has been caught legally from a sustainably managed fishery or produced in properly run aquaculture facility. Fisheries and aquaculture are playing an increasing role in feeding the world and provide livelihoods for over 10% of the global population, according to the ‘State of the World Fisheries and Aquaculture 2014.' The State of World Fisheries and Aquaculture 2018 was prepared under the overall direction of Manuel Barange and an Editorial Board under his leadership, comprising Jacqueline Alder, Uwe Barg, Simon Funge-Smith, Piero Mannini, Marc Taconet and Julian Plummer. The Food and Agriculture Organization of the United Nations has released the latest addition of the biannual “State of World Fisheries and Aquaculture” report, a flagship publication in the United Nations' “State of the World” series.. It might be possible to derive an overall picture of the state of the world’s inland fisheries resources by monitoring the state of major inland fisheries at river basin level. Together, the fisheries and aquaculture industries help support the livelihoods of 10-12% of the world’s population (FAO, 2014). However, the report warns that to continue to grow sustainably, aquaculture needs to become less dependent on wild fish for feeds and introduce greater diversity in farmed culture species and practices. The rapid expansion of aquaculture, including the activities of small-scale farmers, is driving this growth in production. In 2014, fish harvested from aquaculture around the globe amounted to 73.8 million tonnes, with an estimated first-sale value of US$160.2 billion, consisting of 49.8 million tonnes of finfish (US$99.2 billion), 16.1 million tonnes of shellfish (US$19 billion), 6.9 million tonnes of crustaceans (US$36.2 billion), and 7.3 million tonnes of other aquatic animals including frogs (US$3.7 billion). This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. that the 2016 edition of The State of World Fisheries and Aquaculture is being launched. Copies of FAO publications can be requested from: SALES AND MARKETING GROUP Publishing Policy and Support Branch Office of Knowledge Exchange, Research and Extension FAO, Viale delle Terme di Caracalla 00153 Rome, Italy E-mail: publications-sales@fao.org … First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). World per capita fish supply reached a new record high of 20 kg in 2014, thanks to vigorous growth in aquaculture, which now provides half of all fish for human consumption, and to a slight improvement in the state of certain fish stocks due to improved fisheries management. On being a operational fisheries guy stuck behind a computer, Effect of pelagic longline bait type on species selectivity, The “back end” needs of cameras on board (EM), Another Vanuatu flagged longliner on a US Customs detention order for forced labor, Responding to: Why I don't I don't subscribe to paid content. Unilateral Trade Measures, defining IUU Fishing and the “Concerns” with China. Global aquaculture production marked a record high of more than 90 million tonnes in 2012, including almost 24 million tonnes of aquatic plants. This means fisheries and fish farming are playing an increasingly critical role for many local economies. {{Citation | title=[article title here] | author=[article author here] | author2=[first co-author here] | date=[date of publication] | journal=The state of world fisheries and aquaculture / FAO Fisheries Department | author1=Food and Agriculture Organization of the United Nations. At the same time per capita fish consumption has soared from 10 kg in the 1960s to more than 19 kg in 2012. World per capita fish supply reached a new record high of 20 kg in 2014, thanks to vigorous growth in aquaculture, which now provides half of all fish for human consumption, and to a slight improvement in the state of certain fish stocks due to improved fisheries … India ranks second in aquaculture and third in fisheries production. Several recent major international developments will further strengthen its key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues. Is the best source of information available on the topic, here are some of it key findings. Food chain traceability is increasingly a requirement in major fish markets, especially in the wake of recent scandals involving the mislabelling of food products. The State of the Fisheries and Aquatic Resources Report should be read in conjunction with its sister publication the Annual Report. While we worry about IUU, the real big issue keep coming in. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - around 10 million tonnes more than 2010. http://www.fao.org/news/story/en/item/231522/icode/, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. It is in this context that this edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. I'm dyslexic and never had any formal education in English. Trends in global captures 9 5. Christine M. Moffitt. Centrally sponsored schemes will increase exports by Rs 1 lakh crore in FY25. First and foremost, 70% of wild capture fisheries are now … Second, several Sustainable Development Goal indicators mature in 2020. Of these, 84 percent were employed in Asia, followed by Africa with about 10 percent. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - around 10 million tonnes more than 2010. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. Top ten global capture producers, 2108 12 6. 19/05/2014 FAO; The fisheries and aquaculture sector – a vital source of livelihoods, nutritious food and economic opportunities – has a key role to play in meeting one of the world’s greatest challenges: feeding a population set to rise to 9.6 billion people by 2050. culture play a vital role in achieving FAO's Strategic Objectives of eliminating hunger Description: URL: http://www.fao.org/3/a-i3720e.pdf. This reflects a number of specific considerations. The rapid expansion of aquaculture, including the activities of small-scale farmers, is driving this growth in production. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. 19 May 2014, Rome – More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today.. FAO's The State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Fisheries contributes to 1.07% of the Total GDP of India. Every two years my former employer FAO (Food and Agriculture Organisation of the Unites Nations) publishes its report over the status of fisheries and aquaculture worldwide. This reflects a number of specific considerations. Reference type: Fishing in India is a major industry employing 145 million people. Indicator codes: MAR 008. I respect your (and my) privacy, this is only if you want to receive the blog posts as I publish them, Catch Documentation Schemes and IUU Fishing, Monitoring, Control and Surveillance (MCS), La pesca ilegal, no declarada y no reglamentada, Solid message from the head of the Pacific Islands main fisheries organisation, The world tuna conference in Bangkok this week, The State of World Fisheries and Aquaculture - 2014, The WCPO tuna fishery: 2019 overview and status of stocks, A closer look on... Transhipments: a closer look, the abuse of the impracticability exemption for at sea transhipments of the WCPO longline fleet, Webinar on Tuna Fisheries in the Western and Central Pacific amidst COVID 19, On being part of the Waiheke Marine Future Search Hui. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. The State of World Fisheries and Aquaculture 2014 (SOFIA). According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 … FAO’s State of World’s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. Provide approximately one-half of all food fish consumed, and fish also important. The real big issue keep coming in valuable fishery export provide important security! 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